Carmel Pop CornCuisine: Category: Snack Servings: Ingredients:2 cups brown sugar2 sticks of margarine 1/2 cup karo syrup 3/4 tsp baking soda 1/4 tsp cream of tartar popped pop corn Instructions:boil the sugar, margorine, and syrup for 5 minutes stir the whole time remove from heat and add the soda and cream of tartar mixture will foam up stir up then pour over the popped corn (about 32 cups of popped corn) and stir till coated in a large cake pan or roaster bake the mixture in oven for 1 hour stirring every 15 minutes at 200 degrees coolClick Here To Return To The Recipe List This Page Generated By: |