Carmel Frosting


Cuisine:

Category: Frosting

Servings:

Ingredients:

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cup powder sugar


Instructions:

melt the butter in a pan and add the brown sugar and bring to a boil boil over low heat for 2 minutes stirring continuously add the milk and continue stirring until mixture comes to a boil again remove from heat and cool add the powder sugar beat until smooth and spreading consistency

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