Scotcharoos


Cuisine:

Category: Bars

Servings:

Ingredients:

1 cup Sugar
1 cup White Karo Syrup
6 cups Rice Krispies
1 cup Peanutbutter
1 cup Chocolate Chips


Instructions:

heat the sugar and karo syrup to a rapid boil remove from heat and add peanut butter stir till mixed add this mixture to the rice krispies and stir till well mixed and pour into a cake pan press together - may help to wet you hand first can frost with just chocolate chips - sprinkle on top cover for 1- minutes then spread melted chocolate or melt 1 cup chocolate chips with 1 cup butterscotch chips and spread on top of bars

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